Radhi Devlukia is a mission-driven entrepreneur, clinical dietician, cookbook author, and wellness enthusiast who brings a modern approach to the ancient principles of holistic well-being.
Originally born in London, Radhi grew up with a love of cooking and decided to study nutrition and dietetics to follow that passion. After graduating and thriving as a hospital dietician, she and her husband moved to New York City, where she felt prompted to step back and examine her own path. She began an ongoing practice of journaling, affirmations, and self-reflection, which led her to discover Ayurveda. After assisting an Ayurvedic teacher and restaurateur on and off for two years, she and her husband relocated to LA and she went on to complete an Ayurveda Health Counselor degree from California College of Ayurveda.
Today, Radhi shares insightful affirmations, Ayurvedic wellness tips, and plant-based recipes to her social channels with over 3 million followers combined. She is passionate about building a health and wellness community to encourage people to better understand themselves, their environment, and everything they put on or in their body. She has been featured in Women’s Health, Forbes, Today Show, Access Hollywood, and more.